vegan turkey loaf recipe
There are a few steps involved but the process is very simple and worth the time and effort. If there was ever a sandwich I missed since going vegan it is a regular old turkey sandwich.
Vegan Turkey Loaf Vegan Turkey Turkey Loaf Vegetarian Meatloaf
Grease a loaf pan with 1 tablespoon of olive oil.
. A homemade tofu turkey will be the pride and joy of your vegetarian or vegan Thanksgiving celebration impressing even the meat-eaters at the table. Bake at 400 degrees for 30-40 minutes for a flatter pan like a 9x13 and about an hour for a loaf pan. I have recipes for a holiday roast holiday turkey style breast with crispy skin chicken breast pastrami brisket and even pepperoniBut until now I had never added tofu to the mix.
Jump to Recipe Print Recipe This content is restricted to our members only. Rethink The Center Of Your Plate With These Recipes Mainly Made From Plant-Derived Foods. Vegan turkey loaf recipe.
Once done remove the turkey loaf and cool on cutting board for at least 10 minutes. Remove from oven and serve immediately. Preheat the oven to 375 degrees.
In a food processor combine all ingredients including sautéed mushroom mixture until well combined but still chunky. Unless you have gluten sensitivity i. Line a loaf pan with parchment paper with enough hanging over the sides to lift out of the pan easily.
Add the onions and sauté stirring often for six minutes. This Thanksgiving make your own homemade tofu turkey complete with a vegetarian stuffing inside. In a pan over medium heat add remaining tablespoon of oil.
If youd like to gain access to this and so much more join our Vegan Proteins Academy. 2 hours 10 mins serves. 2 12 cups hot water.
Add vegan butter to a microwave safe bowl and microwave in 15-30 second intervals bringing it out to stir every 15-30 seconds until melted. Combine the vegetable mixture with the ground turkey egg and crumbs. Preheat oven to 360 degrees F.
Wheat gluten that has been added to liquid and cooked is called seitan. Wonderful as a special entree with potatoes and gravy or a good vegan turkey sandwich. In a food processor combine all ingredients including sautéed mushroom mixture until well combined but still chunky.
Preheat the oven to 350F 180C. I have tweaked it into a chopped and formed style turkey loaf. 1 pack Butler soy curls 8-oz 1 14 cups oats quick is best.
Place the mixture in the prepared pan and pour the barbecue sauce over it. I make a lot of seitan based vegan meats. Form the dough into one large loaf.
Sauté mushrooms onion and celery for 5-7 minutes until soft. In a large skillet heat the oil over medium heat for one minute. This is a recipe that started with Melody Caviness.
Prepare a steaming method of choice. Thus giving it much more texture. Add lemon juice soy sauce maple syrup vegan chicken spice poultry seasoning garlic powder dried rosemary thyme and sage and mix together.
Salt and pepper to taste. You can use the leftover broth to make more vegan turkey or some seitan. Set aside to cool.
Ad Our Plant Based Recipes Are Great To Add More Vegetables Without Sacrificing Flavor. Take the medium pot and place the steam insert at the bottom. The top will be smooth and look surprisingly similar to raw turkey or chicken.
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